Soils seasoned with volcanic stones, Sonoma loam, lazy summer afternoons followed closely by cool Pacific fog, and lots of manual labor go into our Chardonnay. The grapes, from small family vineyards in the Russian River Valley and other appellations in Sonoma County, were harvested in late September and early October when the balance of tannins, sugar and acid were at the critical balance point. After fermentation we aged the wine in 100% stainless steel tanks to keep the pure chardonnay flavors.
| Composition: | 100% Chardonnay |
| Appellation: | Sonoma County |
| Alcohol Percentage: | 13.7% |