There are delightful aromas that are expressed early in the fermentation process of these Pinot Noir grapes. We capture these by draining off a small amount of the juice very early, just as the skins have begun to impart some of their color to the juice, and fermenting it slowly, at a low temperature, to make this Rosé of Pinot.
A dry Rosé with beautiful strawberry and watermelon aromas, it is the perfect wine for a lazy summer afternoon, with the Thanksgiving turkey, and with lunch or appetizers just about any time.
|Wine Program:||Appellation Series|
|Composition:||100% Pinot Noir|
|pH at Harvest:||3.5|
|tA at Harvest:||5.2|