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Henry Siebert planted our family's hillside grape vines on the east side of the Russian River Valley when he was 80. He always said you should taste the fruit in the wine. My husband, Ken Moholt-Siebert, and Arnulfo Becerra prune and tend the vines. The grapes are hand-picked and...
Henry Siebert planted our family's hillside grape vines on the east side of the Russian River Valley when he was 80. He always said you should taste the fruit in the wine. My husband, Ken Moholt-Siebert, and Arnulfo Becerra prune and tend the vines. The grapes are hand-picked and...
Soils seasoned with volcanic stones, Sonoma loam, lazy summer afternoons followed closely by cool Pacific fog, and lots of manual labor go into our Chardonnay. The grapes, from small family vineyards in the Russian River Valley and other appellations in Sonoma County, were harvested in late September...
We strive to make a balanced wine that pairs well with food, that will continue to surprise and interest you with a long layered finish, and that reflects the vineyards where the grapes were grown.
The grapes, from our own vineyard and several other small family vineyards in the Russian River...
This wine comes from old, gnarled, low-yielding vines at
Warnecke Ranch, on the north slope of Chalk Hill in the far
southern end of Alexander Valley, where cooler nights
accentuate fruit, acidity and concentration. The wine
exhibits a note of blueberry over a robust structure...
We picked the grapes for this wine in the cool of the morning. This is a blend of grapes from our own hillside vineyard on the east side of the Russian River Valley matched with complementary grapes from other small vineyards in the valley. The wine was made in small fermenters, aged in...
While our focus at Ancient Oak Cellars is premium wine made from Sonoma County fruit, we like to drink an everyday wine as well. Our Red Table Wine is made primarily from zinfandel, cabernet and syrah grapes from Lodi and North Coast regions. We are able to select the best lots from these...